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2025-09-16 15:02:17 - Traduire -

Fats and Oils in Foodservice: Balancing Cost and Performance

The food and drink sector responds in real time to changing consumer requirements and innovations in sourcing and production, as well as new methods of delivery. It comes to be defined by new cultural shifts, technological advances, global economics, and all food choices offered to users. The CAGR is 3.2%, with an estimated value of $10556.1 Million by 2031, together with a transformative way...

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